Truffle is reputed to be a "diamond" edible and contains rich nutritional value. It is a rare gold natural food.
As early as 3000 BC, the babylonian has realized that it's expensive value and start looking for it. The Pope for its value and special delicious and much, immortalized history home record it into the copies. In the 17th century, truffle, popular in Europe at the time it was the French king Francis I feast on attending. Since then, europeans began to give up heavy flavor of Oriental flavor, began to find the value of the natural food. The 20th century is another history of truffle orgasm, then home to people the value of the truffle has been calculated by the gram, and the price has been expensive like gold.
Until now, it still often appears in the international auction, truffle and rich international scramble for the capsule. This witness, truffle enjoys "the king of the world Jane flavour" status beyond belief, but also there is no denying the fact it has become the world's top hotel, restaurant chefs eagerly anticipated by his annual excellent rare ingredients.
Unable to artificial cultivation of wild natural food
1）Truffle preference alkaline calcareous soil and water, as long as the sun, water, or soil ph changes slightly, excess rainfall or less will not be able to grow. This makes it become one of the few in the world can't orderly artificial cultivation of wild delicacy.
2） Truffle grows in the soil, it is a kind of adhesion in pine, oak, oak root natural fungi which grows. Itself unable to photosynthesis, the required nutrients from the roots and soil adhesion, and lead to more than 1 meter diameter place over a period of time can't growth of other plants, because the land and plant nutrient has been truffle absorbed.
Truffle growth needs for a year to mature, is one of the world's rare food growth cycle is very long, and its production scarce, as in the good years, bai songlou only 3 tons of worldwide production.
Loose outdoor living is not ordinary food, it itself is matching with unusual way of picking. The sow, is picking black truffle right-hand man. Similar with truffle can emit the smell of male hormones, can attract the sow to its track positioning, help to collect. While the female hound picking way is an Italian's unique way of picking truffles. It should be owned by specially trained and qualified license female retriever can finish. This is another reason why the truffle precious rare.
Nutrition of Truffles
1) They are rich in protein, a variety of trace elements, and the body can't synthesis of 8 kinds of essential amino acids, etc., has a very high value of nutrition care.
2) Male ketone to regulate endocrine, Yang has a significant effect.
3)Ssphingolipid compounds is truffle prevent alzheimer's disease, arterial sclerosis and specific to the cytotoxicity of antitumor substances.
4) Truffle itself is rich in polysaccharides, peptides, terpene is to enhance immunity, anti-aging, anti-fatigue valuable elements.
Truffle original imported from Italy, ancient ancestral inheritance method, and through its own modern production laboratory, with the most advanced science and technology to realize constant and accurate quality control. The quality of the product has won the international food inspection approval, become a truffle product quality standard.
Taste：Black truffle sauce